TOP LATEST FIVE FINE DINING TRONDHEIM URBAN NEWS

The tasting menu experienced several contemporary spins on common Filipino dishes I grew up with, like adobo with mushrooms and mussel emulsion in addition to a halo-halo granita.It truly is coated in the wealthy and creamy blanket of cognac sauce. Serve it with truffle fries or chateau potatoes (see recipes underneath).Michelin stars are awarded a